1 cup sugar
100g of butter
2 cups shredded raw apples (I used Fuji Apples)
1 cup flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 cup chopped walnuts (optional)
1. Shred apples (skins and all) in a small bowl and set aside.
2. In mixing bowl, cream butter and sugar.
3. Add egg and beat well.
4. Add remaining ingredients, including shredded apple; mixing on low just until everything is well combined.
5. Bake in a greased 20cm/8" square pan at 180'C for 35 to 40 minutes.
6. Serve and enjoy!